Nathanael Cox
Born in Brooklyn, NY
Based in Brooklyn, NY
Nathanael Cox is the chef and director of BIG CHUNE, a popup restaurant concept focused on the exploration of Jamaican cuisine and the wider Caribbean palate. Through taking research-based approach to recipe development, Cox’s work deals with the juxtaposition of Caribbean cuisine and historical narratives, and the relation of culinary skillsets, processes, and habits among Caribbean islands.
Nathanael Cox is currently chef at Prima Brooklyn, in Clinton Hill.
CLIENTS/COLLABORATORS
Deli Gallery
Sky High Farm
Food with Fam
Rhodora Wine Bar
Winona’s
Peoples Wine
Prima Brooklyn
Rippers
Lunch Nightly
Born in Brooklyn, NY
Based in Brooklyn, NY
Nathanael Cox is the chef and director of BIG CHUNE, a popup restaurant concept focused on the exploration of Jamaican cuisine and the wider Caribbean palate. Through taking research-based approach to recipe development, Cox’s work deals with the juxtaposition of Caribbean cuisine and historical narratives, and the relation of culinary skillsets, processes, and habits among Caribbean islands.
Nathanael Cox is currently chef at Prima Brooklyn, in Clinton Hill.
Deli Gallery
Sky High Farm
Food with Fam
Rhodora Wine Bar
Winona’s
Peoples Wine
Prima Brooklyn
Rippers
Lunch Nightly
photo by Brittany Maldonado, 2022